Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
The chef's santoku is an all-purpose knife for everyday slicing, dicing and mincing of vegetables, fruit and boneless meats and not to be used on hard or frozen foods
Binding: Kitchen
model number: FK-160 BK
Part Number: 150320
Details: Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
